Role overview

Company Overview
Job description: LINE COOK

We are currently looking for a LINE COOKto join our fine dining Italian Restaurant.Located in North Vancouver’s Lower Londsale, this is the first passive house restaurant in Vancouver. We are looking to add to our amazing team and culture

The LINE COOK WILL HAVE A MINIMUM OF 2 YEARS FINE DINING KITCHEN EXPERIENCE ,ONLY THOSE THAT MEET THIS CRITERIA WILL BE CONSIDERED, you will work closely with the Chef and Kitchen Team.

Formal culinary training and experience in an italian kitchen is a definite asset. If you are passionate about food,are responsible and work well together as a team in a fast paced environment then we would love to meet you!

· Genuine is the best; a memorable dining experience is always the focus, created by the art of fantastic food and presentation.

· Respect; no request is too difficult; teamwork makes the dreamwork

· Work safely; monitor the cleanliness of your section and ensure all material and areas are safe and free from clutter

SKILLS & QUALIFICATIONS:

· 2+ years minimum experience as a LINE COOK in a fast-paced environment

-salary commenserate with experience

· A positive, energetic outlook and a passion for food and beverage

· A strong sense of urgency to satisfy the needs of others

· Able to stay calm, prioritize and synchronize the sequence of service

· Excellent communication and interpersonal skills

Job Types: Full-time, Part-time

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

North Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 2 years (required)
Fine Dining: 2 years (preferred)

Work Location: In person