Role overview

We are looking for a Line Cookwho can join our team. The employee must be available to work during weekdays and weekends on morning or evening shifts. The main responsibilities of this position are assisting in the preparation of dishes, setting up ingredients, and preparing them according to the recipe.

Requirements

Kitchen skills: Washing, chopping vegetables, cutting meat, among others
Kitchen duties: Use of convection ovens, sauté, and fryer
Ensure workstation maintain clean on the practice
First In, First Out (FIFO) Methodology
Weight, label, and stock all food prep in the freezer or fridge
FOODSAFE Level 1 certificate is an asset
Availability to lift 40+ pounds
Team player, good communication skills
Language: Spanish speaking is a plus

Experience

A school diploma or equivalent in a culinary school is preferred
Proven experience as cook prep, restaurant cook, or line cook
Multitasking, fast-paced, and busy environment is part of the daily task.