Role overview

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking to fill the role of First Cook.

We are also on a bus route, with a stop just outside of the hotel, and our complimentary shuttle also picks up our employees from the bus loop at UBCO!

What will you be doing?

Reporting to the Executive Chef, you are responsible for performing the following tasks to the highest standards:

Prepares and plates dishes for service, observing the Chef’s recipes and pre-determined portion sizes
Works as part of the culinary team to produce high quality dishes consistently and quickly
Supports rest of the culinary team to ensure top-quality service
Assists in food tracking and control as requested by the Chef
Properly labels, stores and rotates food items to prevent excess waste
Work to maintain quality of all food prepared with the Chef de Partie on duty
Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized
Work in a fast-paced environment with minimal supervision

What are we looking for?

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

Positive attitude
Good communication skills
Food Safe Certificate required
Minimum of 2 years first cook experience in a fast-paced hotel restaurant
WHMIS training

Perks

Extended Health and Dental Benefits
Employee and Family Assistance Program
World-wide accommodation and dining discounts with Marriott brands
An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development.

Don't miss this exciting opportunity to join our Four Points family!