Role overview

←Back to all jobs at The Root Cellar Village Green Grocer at Oxford Corner

Produce Manager

PRODUCE MANAGER

THE
ROLE

We are currently seeking a Produce Manager
passionate about great local food to join our team! The Produce Manager
leads a collaborative produce team with the main objective of driving the
store's overall success. This includes working with the Store Manager to ensure
business growth and success while leading produce operations and overall
business goals.

Customer Experience: Deliver an exceptional shopping environment with

strong merchandising and in-stock standards, resolving customer concerns
effectively, and collaborating across department teams to increase engagement
and sales.

Financial Performance:Manage produce sales, gross margin, payroll, and

inventory controls, with the Store Manager and Produce Supervisors to identify growth
opportunities, reduce shrink, and maximize profitability.

Operational Excellence:Optimize operations through effective scheduling, inventory management, and consistent execution of procedures to

ensure efficiency and accuracy.

People Leadership: Lead, develop, and hold team members accountable by

fostering a high-performance culture, supporting training and coaching, and
ensuring compliance with company policies and standards.

WHO
WE ARE

The Root Cellar sprouted from a deep
passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took
root in Victoria, where the community embraced and amplified that passion -
helping The Root Cellar grow into what it is today. Across both markets, we
proudly offer Vancouver Island’s widest selection of locally grown, organic,
and conventional produce, alongside a full-service butcher and deli, artisanal
groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to
supporting local farmers and makers, celebrating great food, and creating a
welcoming place where quality, care, and community come together under one
roof.

WHAT
WE BRING TO THE TABLE

Compensation includes a base salary of

$62,000 to $70,000 (based on related experience) plus a performance bonus tied
to KPIs

20% team member store discount
Future opportunity to participate in

employee ownership plan

Group health and dental benefits,

including employee and family assistance program

Opportunities to learn and grow
And yes… all the legendary Green Sauce

you could want

WHAT
YOU BRING TO THE TABLE

2+ years of management experience in a produce or grocery environment
Experience with margin management, inventory systems, ordering

processes, and loss prevention strategies

Familiarity with scheduling, team management, and

creating positive customer experiences

This is a fulltime position requiring flexibility to meet the needs of the business

THE
DETAILS

Please submit your resume if you want
to apply for this career opportunity.

We
look forward to meeting you!

Please visit our careers page to see more job opportunities.