Bartender

We’re Hiring: Experienced Bartender

We’re looking for a friendly, energetic, and hospitality-minded Bartender to join our team and deliver an exceptional guest experience from greeting to farewell.

What You’ll Do

Provide warm, attentive, and professional service to guests at the bar and throughout the restaurant
Greet guests promptly and create a welcoming first impression
Prepare and serve cocktails, wine, beer, sake, and other beverages accurately and efficiently
Demonstrate strong knowledge of our beverage menu, cocktails, oysters, seafood, and food offerings
Make thoughtful food and beverage recommendations based on guests’ preferences
Proactively upsell food and beverage items whenever appropriate, including premium spirits, cocktails, wine, oysters, appetizers, desserts, and other menu offerings
Prepare classic and signature cocktails consistently and according to recipe and presentation standards
Maintain strong knowledge of cocktail ingredients, spirits, wine, beer, and beverage pairings
Identify opportunities to enhance the guest experience through additional food and beverage offerings
Maintain a clean, organized, and properly stocked bar throughout service
Ensure proper bar setup, preparation, and breakdown before and after service
Process orders and payments accurately and efficiently
Monitor guest needs and provide attentive service throughout their visit
Address guest questions, requests, and concerns promptly and professionally
Communicate effectively with the kitchen and front-of-house team
Support servers and teammates during busy service periods
Follow all responsible alcohol service, sanitation, and restaurant procedures
Complete additional tasks and duties as assigned by the management

What We’re Looking For

Minimum 1 year of experience as a Bartender in a full-service restaurant or busy bar environment
Strong knowledge of cocktails, spirits, wine, beer, and beverage service
Excellent communication and customer-service skills
Positive attitude and strong teamwork
Ability to work efficiently and maintain composure in a fast-paced environment
Strong sales skills and confidence in making recommendations and upselling
Strong attention to detail and commitment to beverage quality and consistency
Ability to multitask while maintaining excellent service standards
Flexible and open availability is considered an asset
Valid Serving It Right certification required
Previous oyster bar or seafood restaurant experience is considered an asset

What We Offer

Competitive hourly wage + tips
Group Health Benefits Plan
Employee meal discounts
Training and development opportunities
Staff events
Opportunities for advancement

If you’re passionate about hospitality, enjoy creating great guest experiences, and take pride in your cocktail and beverage knowledge while driving sales, we’d love to hear from you!