Role overview

Company Description

Located on the 39th floor of The Well, perched atop Aera restaurant, Open Aera is a rooftop destination where elevated dining meets high-energy nightlife. From sun-soaked day parties to golden hour cocktails and late-night celebrations, Open Aera is known for its vibrant crowd, high-energy atmosphere, and unforgettable city views.

Our bottle service experience is at the heart of the party. We’re looking for confident, outgoing professionals who thrive in a fast-paced, guest-focused environment and know how to read a room, build energy, and create unforgettable nights.

What's in it for you?

Gratuity Sharing
Discounted gym membership
Employee Assistance Program
50% Dining Discount for all O&B locations for you and up to 3 guests
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Oliver & Bonacini is one of Canada’s leading hospitality groups, with restaurants, event spaces, food halls and catering operations across Alberta, Ontario and Quebec, offering strong opportunities for growth and internal career movement.
Job Description

Under the direction of the Front of House Management Team, Bottle Servers are responsible for delivering a high-energy, VIP-level service experience. This role goes beyond traditional table service—Bottle Servers are expected to drive sales, engage with guests, and contribute to the upbeat, party-style atmosphere that defines Open Aera.

PRIMARY DUTIES & RESPONSIBILITIES

Create a fun, engaging, and memorable guest experience while maintaining professional and polished service
Promote and sell bottle service and premium beverages with confidence and product knowledge
Maintain a strong presence on the floor, proactively checking in with guests and responding quickly to requests
Ensure accuracy when entering orders into the POS system
Monitor beverage quality, presentation, and table setup to meet brand standards
Maintain cleanliness and organization of your section and service areas throughout the shift
Follow all food safety, alcohol service, and venue policies at all times
Be attentive to guest needs, including special requests and allergies
Complete opening, closing, and side duties efficiently and safely
Perform other duties as assigned

Qualifications

Minimum 2 years of serving or bottle service experience in a high-volume, nightlife, or lounge environment
Smart Serve certification required
Ability to work late-night shifts, weekends, and holidays based on business needs
Strong sales ability and comfort working with high-value transactions
Confident, outgoing personality with excellent interpersonal skills
Ability to stay composed and professional in loud, crowded, fast-paced settings
Strong organizational and multitasking skills
High attention to detail and presentation
Solid knowledge of spirits, champagne, and premium beverage service considered an asset

Additional Information

This is a current vacancy.

Wage:$17.60 + shared gratuities

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.