On-sitePart Time

Salary

$21.33 - $24.53 / hr

Location

Port Dover, ON

Port Dover, Ontario N0A 1N0

Posted

Jul 16, 2026

Role overview

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset

Work setting

  • Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision

  • Cook (general)

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Employment terms options

  • Evening
  • Morning

Employment terms options

  • Day
  • Weekend
  • Overtime required
  • Overtime available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 20 to 40 hours bi-weekly