Role overview

GameTime is looking to hire a Restaurant Manager.
Responsibilities:
As a Front of House Manager at GameTime you will be responsible for the following:

Achieving the highest service standards and exceeding high guest expectations daily.
In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning schedules, and reviewing.
Effectively enforce company policies and procedures.
Achieve operational objectives of all outlets by implementing productivity, quality, and standards of service.
Work closely with the Events staff to ensure successful day-to-day operations of private dining events.
Resolve associate and guest conflict through service recovery and implement change when necessary.
Estimate food and beverage consumption and place orders with suppliers.
Maintain budget and employee records.
Create an engaging and energetic environment where all associates work as a team.
Generate growth and restaurant sales through marketing initiatives.

Qualifications:

A minimum of 2 years of progressive experience within the hospitality industry.
Experience in a similar environment.
Self-starter, flexible, and able to work independently.
Ability to multi-task, and change priorities constantly as needed in a fast-paced environment.
Ability to conduct written and verbal performance reviews.
Strong business acumen.
Must possess excellent verbal and written communication skills.
Exceptional organizational skills.

Possess five values that define our people:

Hospitality - Enhancing the dignity, comfort, and well-being of Our People.
Authenticity - Being forthright, truthful, and transparent with Our People.
Quality - Working to continuously improve the experience of Our People.
Fun - Bringing the spirit of laughter, celebration, sharing, and joy to Our People.
Courage - Acting with conviction in the balanced interest of Our People.