Role overview

What you’ll do:

Prepare meals daily from seasonal menus
Ensure food quality and presentation meet fine dining standards
Contribute to the smooth and efficient operation of the kitchen
Other duties as required

What you bring:

1 year of progressive experience in a dining environment
Valid Food Handling Certification and a high school diploma or equivalent
A passion for cooking, especially for a mature clientele
Familiarity with standards of cleanliness and operations of a commercial kitchen
Good communication skills
Availability to accommodate shift work as well as weekends.

Hourly rate: $19.87 - $21.53