On-sitePart Time

Salary

$23.17 - $24.84 / hr

Location

Indian Head, SK

Indian Head, Saskatchewan S0G 2K0

Posted

Oct 9, 2026

Role overview

Description

Position #: V26364

Expected Start Date:October 28, 2026

Union:CUPE

Facility:Indian Head Hospital

City/Town:Indian Head

Department:Service Recipient Food Services

Type:Part-time regular

FTE:0.52

Shift Information:Days, Nights, Evenings, Weekends, Stat

Number of Hours per Rotation:57,5 hours per 3 weeks

Relief:No

Float:No

Hours of Work:Standard Hours

Salary or Pay Band:Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required:No

Job Description:Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption:No

Education

  • Grade 10
  • Journeyperson Cook certificate

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Basic - Computer skills
  • Leadership skills
  • Interpersonal skills
  • Organizational skills
  • Communication skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • Valid driver's license, where required
  • May be eligible for Recruitment and/or Retention Incentives
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • Scheduled hours of work may be reduced when a statutory holiday is recognized