Role overview

Line Cook – Stefano’s Diner

Dovercourt & Dundas West, Toronto

$22-23/hr

Stefano’s Diner is looking for an experienced Line Cook to join our team.

We’re a busy, fast-paced plant-based diner serving elevated comfort food, and we’re looking for someone who thrives under pressure, works efficiently, and takes pride in consistently executing great food.

Schedule

3–4 evening shifts per week

1 weekend brunch shift

Competitive wage: $22-23/hr

What we’re looking for

Experience working on a fast-paced line

Efficient, organized, and able to multitask

Strong attention to detail and consistency

Reliable, punctual, and a team player

A positive attitude and willingness to learn plant-based cooking (experience with plant-based cuisine is an asset but not required)

If you’re looking to join a supportive team in one of Toronto’s busiest neighbourhoods, we’d love to hear from you.