Executive chef

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Restaurant
• Bar
• Catering firm

Ranks of chefs

• Executive chef

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food

Supervision

• Staff in various areas of responsibility

Personal suitability

• Dependability
• Flexibility
• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Do you have experience working in this field?

Employment terms options

• Flexible hours

Experience

• 5 years or more

Employment terms options

• To be determined

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• Other benefits
• Parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week