Role overview

JOB DESCRIPTION

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen
Setup station according to restaurant guidelines
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Restock all items as needed throughout shift
Use and maintain all equipment in station
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Prepare dishes for customers with food allergies or intolerances
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety
Serve food in the proper portion size and at the proper temperature
Report any infraction in the food services department policies and procedures
Perform other related duties as required

REQUIREMENTS

ABOUT THE COMPANY

Chuck’s Roadhouse is your local bar & grill, family-friendly restaurant. It’s the place for delicious barbecue, ice cold beer, and friendly staff. We offer a variety of menu items from appetizers, wings, ribs, steaks, burgers, seafood, sandwiches, to dessert. Chuck’s is the place for those who love to eat without breaking the bank. Food the way it ought to be, priced the way it used to be."