Role overview

Description

About Us

Farm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara.

If you're eager to learn, grow your culinary career, and work with local, seasonal, and rotating menus in a contemporary dining environment, we'd love to hear from you.

Learn more about us at agcuisine.com.

We believe in supporting our team with a healthy work-life balance. That's why we offer paid time off and a comprehensive benefits package, allowing you to focus on creating exceptional food while taking care of yourself.

Employee Benefits

Company-paid Medical and Dental Benefits
Paid Time Off (PTO)
Free Gym Membership
Free Wine Training
Discounted Hotel Rooms Worldwide
Complimentary Wine Tours
Hands-on Beekeeping Experience
Hands-on Vegetable Farming Experience

Job Responsibilities

Prepare, season, and cook food according to recipes and established standards
Accommodate special dietary requirements when necessary
Follow recipes and presentation specifications consistently
Operate standard kitchen equipment safely and efficiently
Maintain a clean and organized workstation
Follow all food safety, sanitation, and health regulations
Assist in maintaining high-quality food production standards
Work collaboratively with the culinary team

Qualifications

Ability to work holidays, evenings, and weekends as required
Minimum three to five years' experience required
Strong attention to detail and commitment to food quality
Ability to work in a fast-paced environment

Salary Range

$20.00 - $23.00 per hour (based on experience)

Note

This job description is intended to describe the essential functions of the position. Duties and responsibilities may evolve based on business needs; however, all listed duties and requirements are considered essential job functions.