Role overview

Work setting

Tasks

Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Implement price and credits policies
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Resolve issues that may arise, including customer requests, complaints and supply shortages
Accept cash payments
Deposit cash and maintain daily log books
Order stock
Negotiate arrangements with suppliers for food and other supplies
Organize and maintain inventory
Plan, organize and oversee operational logistics of the organization

Supervision

Type of product

Cuisine specialties

Area of work experience

Service experience

Work conditions and physical capabilities

Personal suitability

Screening questions

Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Employment terms options

Other benefits