Bread baker - retail

• Education: Other trades certificate or diploma
• Experience: 5 years or more

Work setting

• Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Ensure that the quality of products meets established standards
• Operate machinery

Certificates, licences, memberships, and courses

• Baker Trade Certification

Food specialties

• Breads and rolls

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Reliability

Screening questions

• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?

Employment terms options

• Night
• Weekend

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Group insurance benefits

Other benefits

• Free parking available
• Parking available
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 hours per week