Role overview

APPLY ONLINE ONLY

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

Because some jobs are boring. This one isn't.
You'll make new friends and have fun at work.
We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
Learn new skills and have opportunities for advancement with amazing mentors.
We're growing, and we want you to come with us.

What's our recipe?

Our dishwashing team builds a foundation for a great career by learning about kitchens.
We're full of speed and energy and we understand the importance of our role.
We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table:

You love the rush of a busy service.
Passionate about food and teamwork.
Excitement to grow and be challenged.
The understanding that teams are built on respectful communication.
A commitment to safe food handling.
A track record of care in your previous role.

Work Schedule:

5pm to 1am, all week. Weekend availability and holidays schedule availability.

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.